Daniele Violoni, internationally known as The Lord of Truffle, is the world’s first Truffle Sommelier®. A leading figure in the world of luxury truffles, he has created a unique concept where gastronomy, performance, and emotion come together to deliver unforgettable event experiences.
Born in Alba, Italy — the world capital of the white truffle — Daniele has developed an innovative approach to fine dining. Far beyond a culinary demonstration, his performances are conceived as immersive live shows, where every gesture, every story, and every tasting becomes part of a sophisticated theatrical experience.
Through signature concepts such as the Truffle Show, the Sensory Truffle Station, and the spectacular Truffle Show Cooking, he captivates audiences with a unique combination of storytelling, exceptional ingredients, and live performance. His iconic Truffle Rain, during which fresh truffle is shaved live over guests’ dishes, has become one of the most photographed moments of his events.
With more than 300 international performances, Daniele works with luxury brands, prestigious event planners, wedding professionals, and exclusive private clients seeking experiences that stand apart. He is also the inventor of the TRUFFLEllery®, the world’s first refrigerated truffle showcase, and has been featured as an official performer at the RSVP Symposium at The Savoy in London.
More than entertainment, The Lord of Truffle delivers a rare sensory journey that transforms dinners, receptions, and brand events into unforgettable moments that guests will remember long after the evening ends.
